Between the 1930s and 1940s, Hong Kong restaurants and tea houses serving Western-style dishes steadily became and stayed in trend in large part due to British colonization and influence. The recipe cards are not only a way for people to experience the cuisine, but also, equally as important, to remind and educate people about the history of Hong Kong through its food. A cohesive brand and platform are created to encourage a larger audience to access, learn, and share the culture.

Role: Concept, Graphic Design, Illustration, Motion